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Leftover Mashed Potato Pancakes

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"This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over."
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13 m servings 373 cals
Original recipe yields 2 servings

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  • Prep

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  1. Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
  2. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
  3. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.


  • Cook's Note:
  • You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.

Nutrition Facts

Per Serving: 373 calories; 16.8 g fat; 47.4 g carbohydrates; 8.8 g protein; 101 mg cholesterol; 805 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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