Leftover Mashed Potato Pancakes
Ingredients13 m servings 373 cals
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
- Cook's Note:
- You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.
Per Serving: 373 calories; 16.8 g fat; 47.4 g carbohydrates; 8.8 g protein; 101 mg cholesterol; 805 mg sodium. Full nutrition
ReviewsRead all reviews 4
this the simplest, yet tasty way to refry potatoes! my family loves this way so much they request it for breakfast the next day! easy to make, and so versatile,,, i have added shredded cheese, c...
I did make as written as not fair to rate a recipe that has been altered. Did not care for breadcrumbs. My grandmother always made potato pancakes, at least once each week, but used a tiny bit...
This was great - I never know what to do with leftover mashed potatoes cause they just don't taste that great reheated