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Asparagus Caprese Salad

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"I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing."
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Ingredients

25 m servings 206 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
  2. Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
  3. Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.

Nutrition Facts


Per Serving: 206 calories; 12.8 g fat; 7.7 g carbohydrates; 16.5 g protein; 36 mg cholesterol; 426 mg sodium. Full nutrition

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