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Asparagus Caprese Salad

Rated as 5 out of 5 Stars

"I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing."
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25 m servings 206
Original recipe yields 4 servings


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  1. Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
  2. Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
  3. Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.

Nutrition Facts

Per Serving: 206 calories; 12.8 7.7 16.5 36 426 Full nutrition

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Tastes good!

simple and delicious