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Ingredients25 m servings 206 cals
Original recipe yields 4 servings
- Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
- Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
- Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.
Per Serving: 206 calories; 12.8 g fat; 7.7 g carbohydrates; 16.5 g protein; 36 mg cholesterol; 426 mg sodium. Full nutrition
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