-
-
My review
Asparagus Caprese Salad
made it |
0 reviews
|
Julia
"I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 206 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
- Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
- Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.
Nutrition Facts
Per Serving: 206 calories; 12.8 g fat; 7.7 g carbohydrates; 16.5 g protein; 36 mg cholesterol; 426 mg sodium. Full nutrition