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Ingredients11 m servings 84 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.
Per Serving: 84 calories; 6.9 g fat; 4.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
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