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Quick Asparagus Stir-Fry

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"One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end."
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11 m servings 84 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.

Nutrition Facts

Per Serving: 84 calories; 6.9 g fat; 4.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 41 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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