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Ingredients11 m servings 84
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.
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Per Serving: 84 calories; 6.9 4.8 2.5 0 41 Full nutrition
ReviewsRead all reviews 2
quick and easy, will definitely be making again! I usually roast asparagus in the oven but this is a great way if you don' t have much time