Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.

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Nutrition Facts

84 calories; protein 2.5g; carbohydrates 4.8g; fat 6.9g; sodium 41.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
07/03/2018
I usually steam or roast asparagus and this was a simple, flavorful change. I used extra garlic, of course! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2018
quick and easy, will definitely be making again! I usually roast asparagus in the oven but this is a great way if you don' t have much time Read More
(2)
Rating: 5 stars
07/02/2018
I usually steam or roast asparagus and this was a simple, flavorful change. I used extra garlic, of course! Read More
(1)
Rating: 5 stars
04/07/2021
I've been trying to find a way to fix asparagus that my husband will like and this did the trick. He even ate the stems. Read More
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