Broiled Asparagus with Goat Cheese

Name: Broiled Asparagus with Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil; 0.5 teaspoon dried basil; salt and freshly ground black pepper to taste; 5 ounces crumbled goat cheese

4.8

(6)

3 Reviews

5 Photos

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Recipe by Natasha Titanova

Updated on January 4, 2022

5

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
½ teaspoon dried basil
salt and freshly ground black pepper to taste
5 ounces crumbled goat cheese

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Cook's Notes:

You can use any dried herb you like instead of the basil.

The cook time depends on the thickness of the asparagus stalks.

Nutrition Facts (per serving)

212	Calories
18g	Fat
5g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 18g	22%
Saturated Fat 8g	42%
Cholesterol 28mg	9%
Sodium 224mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 10g
Vitamin C 6mg	32%
Calcium 136mg	10%
Iron 3mg	17%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.