Broiled Asparagus with Goat Cheese


An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 1 pound fresh asparagus, trimmed

  • 2 tablespoons olive oil

  • ½ teaspoon dried basil

  • salt and freshly ground black pepper to taste

  • 5 ounces crumbled goat cheese


  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

  3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Cook's Notes:

You can use any dried herb you like instead of the basil.

The cook time depends on the thickness of the asparagus stalks.

Nutrition Facts (per serving)

212 Calories
18g Fat
5g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 18g 22%
Saturated Fat 8g 42%
Cholesterol 28mg 9%
Sodium 224mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 10g
Vitamin C 6mg 32%
Calcium 136mg 10%
Iron 3mg 17%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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