New this month
Get the Allrecipes magazine

Broiled Asparagus with Goat Cheese

 made it  |  0 reviews   |   photos

"An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese."
Added to shopping list. Go to shopping list.


15 m servings 212 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
  3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.


  • Cook's Notes:
  • You can use any dried herb you like instead of the basil.
  • The cook time depends on the thickness of the asparagus stalks.

Nutrition Facts

Per Serving: 212 calories; 17.5 g fat; 5.4 g carbohydrates; 10.2 g protein; 28 mg cholesterol; 224 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0