Skip to main content New<> this month
Get the Allrecipes magazine

Broiled Asparagus with Goat Cheese

Rated as 5 out of 5 Stars

"An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese."
Added to shopping list. Go to shopping list.


15 m servings 212
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
  3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.


  • Cook's Notes:
  • You can use any dried herb you like instead of the basil.
  • The cook time depends on the thickness of the asparagus stalks.

Nutrition Facts

Per Serving: 212 calories; 17.5 5.4 10.2 28 224 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I liked this recipe very much. I used creamed goat cheese. Delicious. Thank you for the recipe. #allrecipesallstarscanada #facelessnomore

Asparagus is not my favorite veggie, this recipe made me at least like it. The cheese is creamy flavorful and a great partner with the Asparagus. Will repeat often.