Broiled Asparagus with Goat Cheese
Original recipe yields 4 servings
You can use any dried herb you like instead of the basil.
The cook time depends on the thickness of the asparagus stalks.
212 calories; protein 10.2g 20% DV; carbohydrates 5.4g 2% DV; fat 17.5g 27% DV; cholesterol 28mg 9% DV; sodium 223.7mg 9% DV. Full Nutrition