Pasta with Asparagus, Goat Cheese, and Lemon
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
688 calories; protein 25.5g; carbohydrates 91.9g; fat 25.3g; cholesterol 26.8mg; sodium 310.1mg.
Full Nutrition