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Ingredients30 m servings 86 cals
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth so it is evenly covered with olive oil
- Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 minutes. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts to caramelize, about 1 minute more.
Per Serving: 86 calories; 6.9 g fat; 5 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition