These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
30 mins
total:
55 mins
Servings:
30
Yield:
30 mint leaves
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash mint leaves and thoroughly pat dry.

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  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  • Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.

Cook's Note:

If you don't dry the mint well, the chocolate won't stick.

Nutrition Facts

21 calories; protein 0.2g; carbohydrates 2.4g; fat 1.2g; sodium 0.3mg. Full Nutrition
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