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My review
Southwestern Pasta Salad
Lisa Scott Provost
"Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch."
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Ingredients
30 m servings 217 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Nutrition Facts
Per Serving: 217 calories; 10.3 g fat; 27.2 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 468 mg sodium. Full nutrition
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Reviews
Read all reviews 310398 Ratings
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Most helpful positive review
5/19/2001
I'm glad lots of you love this recipe - I do, too! I *always* use less oil, and lots more lime juice for extra flavor. Sorry about the confusing way the pasta quantity was posted - use only 8oz ...
Most helpful critical review
10/29/2011
I really wanted to like this, it has all the flavors I love, but sadly, I wasn't a huge fan and most of it got thrown out. Thanks for the recipe anyway!
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5/19/2001
I'm glad lots of you love this recipe - I do, too! I *always* use less oil, and lots more lime juice for extra flavor. Sorry about the confusing way the pasta quantity was posted - use only 8oz ...
8/3/2007
My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t cumin, 1 t chipotle chili powder, 1/4 t cayenne, 1 t dried cilantro, 1 t salt, 4 garlic cloves, 1 c...
5/29/2006
This is EXCELLENT! For those who have commented that the salad is "too dry," please be sure that you are following the recipe correctly. A typical box of rotini is about 1 pound...enough to do...
7/4/2002
I enjoyed this recipe. I added a chopped, sweet onion, subbed a can of (drained) petite diced tomatoes for the fresh romas, and added a few chopped green onions and trippled the amount of cumin...
9/29/2003
Liked this; added a teaspoon of sugar because this helps intensify the flavors; also helped bring out the natural sweetness of the corn, black beans, tomatoes. Went well with burgers. Very prett...
4/25/2008
I made some modifications to this recipe. I added a block of diced spicy pepper jack cheese and 3 green onions. I did not put tomatoes in at all. And I substituted the fresh red and green pep...
6/9/2003
This was fantastic as is!!!! I was worried about the amount of chili, but it was fine. Fresh cilantro and fesh tomatoes are a must. I made this recipe with canned tomatoes and dried parsley beca...
7/5/2002
I think the red chili powder quantity should read 2 TEASPOONS and not TABLESPOONS. Otherwise, the salad was great.