I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was pleasantly surprised with the outcome and have made it a few times now.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Rice Base:
Egg Mixture:


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  • Stir Colby-Jack cheese into the cooked rice; spread mixture over the bottom of a 9x13 glass baking dish.

  • Combine sausage, bacon, mushrooms, green bell pepper, and onion in a bowl. Pour over rice in the baking dish.

  • Beat eggs, milk, black pepper, and garlic powder together in a medium bowl. Pour evenly over the rice casserole. Top with Cheddar cheese.

  • Bake in the preheated oven until firm in the center, about 45 minutes. Remove from oven and let sit, 5 to 10 minutes.

Nutrition Facts

737 calories; 46.9 g total fat; 274 mg cholesterol; 1872 mg sodium. 36 g carbohydrates; 41.1 g protein; Full Nutrition