Rice-Based Breakfast Bake
I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was pleasantly surprised with the outcome and have made it a few times now.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
737 calories; protein 41.1g; carbohydrates 36g; fat 46.9g; cholesterol 273.9mg; sodium 1871.7mg.
Full Nutrition