New this month
Get the Allrecipes magazine

Copycat Chicken and Gnocchi Soup

 made it  |  0 reviews   |   photos

"After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi soup will be a crowd pleaser! Best served with garlic bread sticks; you will come back for more!"
Added to shopping list. Go to shopping list.


55 m servings 813 cals
Original recipe yields 6 servings (6 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.
  2. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
  3. Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots, half-and-half, stock, water, garlic, and bouillon cubes. Bring to a boil, stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer, stirring frequently, until flavors combine, about 5 minutes. Stir in spinach; cook until wilted, about 2 minutes. Remove from heat immediately.


  • Cook's Notes:
  • You can use 3 chicken breasts instead of thighs, if desired.
  • I like this recipe as it stands because of the creaminess. However, the half-and-half can be reduced to 1 1/2 cups and the remaining 1 1/2 replaced with milk or water to reduce calories.
  • Feel free to substitute the stock, bouillon, and water mixture with 6 cups chicken stock.

Nutrition Facts

Per Serving: 813 calories; 50.7 g fat; 44.1 g carbohydrates; 45.5 g protein; 177 mg cholesterol; 1870 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0