Copycat Chicken and Gnocchi Soup
After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi soup will be a crowd pleaser! Best served with garlic bread sticks; you will come back for more!
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Recipe Summary
Ingredients
Directions
Tips
Cook's Notes:
You can use 3 chicken breasts instead of thighs, if desired.
I like this recipe as it stands because of the creaminess. However, the half-and-half can be reduced to 1 1/2 cups and the remaining 1 1/2 replaced with milk or water to reduce calories.
Feel free to substitute the stock, bouillon, and water mixture with 6 cups chicken stock.