Rainbow Trout with Buttery Lemon-Caper Cream Sauce
I'm an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It's special to me because we did that, together, in our kitchen: father and son time. I serve it on sauteed spinach and potatoes. It is my very own recipe.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
238 calories; protein 21.3g; carbohydrates 7g; fat 14.6g; cholesterol 84.7mg; sodium 469.4mg.
Full Nutrition