Pastiera (Italian Easter Tart)
Pastiera is among the most iconic of Italian desserts. Originally from Naples, it's most typical during Easter season, but it is served year around. The traditional filling is made of cooked wheat berries and sheep's milk ricotta. [Recipe originally submitted to Allrecipes.it]
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can also use citrus peel instead of orange peel.
Nutrition Facts
Per Serving:
711 calories; protein 16.7g; carbohydrates 105g; fat 27.2g; cholesterol 146.9mg; sodium 359.2mg.
Full Nutrition