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My review
Slow Cooker Spaghetti Sauce II
KINGJN
"This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready."
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Ingredients
4 h 20 m servings 182 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 182 calories; 6.1 g fat; 22.3 g carbohydrates; 12.9 g protein; 30 mg cholesterol; 922 mg sodium. Full nutrition
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
3/24/2002
My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked ...
Most helpful critical review
1/18/2008
I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is meant for the slow cooker.
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3/24/2002
My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked ...
11/3/2005
Ver nice and thick although I did add a bit more sugar, a chopped green pepper and basil and oregano. The family all liked it and I will definately make it again.
6/15/2006
I used Italian herb tomato sauce instead of the plain puree. I also added about twice the amount of sugar required. While browning the meat I added the Italian seasoning to it as well as some fr...
3/12/2002
Great recipe! Easy and fast. Everyone loved it at our dinner table. About the only thing I will do differently is to let the onions saute a little longer. Try this recipe. I think you'll really ...
1/18/2008
I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is meant for the slow cooker.
7/7/2006
This is a flexible recipe, and a great way to make spaghetti sauce ahead of time to put in quart baggies to freeze. Loved it. Thanks
11/26/2004
I thought the recipe was great. I added italian sausage and a bay leaf to add some more flavor.
1/28/2012
Recipe creator indicated they didn't know exact measurements for spices, so keeping that in mind, I doubled the amount of Italian seasoning, added more garlic, and also added some beef soup base...