Slow Cooker Spaghetti Sauce II

My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked ...

Ver nice and thick although I did add a bit more sugar, a chopped green pepper and basil and oregano. The family all liked it and I will definately make it again.

I used Italian herb tomato sauce instead of the plain puree. I also added about twice the amount of sugar required. While browning the meat I added the Italian seasoning to it as well as some fr...

Great recipe! Easy and fast. Everyone loved it at our dinner table. About the only thing I will do differently is to let the onions saute a little longer. Try this recipe. I think you'll really ...

I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is meant for the slow cooker.

This is a flexible recipe, and a great way to make spaghetti sauce ahead of time to put in quart baggies to freeze. Loved it. Thanks

I thought the recipe was great. I added italian sausage and a bay leaf to add some more flavor.

Recipe creator indicated they didn't know exact measurements for spices, so keeping that in mind, I doubled the amount of Italian seasoning, added more garlic, and also added some beef soup base...

This recipe is absolutely fantastic. We're a small family so I halved it, doubled the garlic and the seasoning, added a couple of small hot sausages and threw a bay leaf into the slow-cooker for...