Slow Cooker Spaghetti Sauce II

Name: Slow Cooker Spaghetti Sauce II
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 pound ground beef; 1 onion, finely chopped; 2 cloves garlic, chopped; 2 (28 ounce) cans tomato puree; 2 (6 ounce) cans tomato paste; 1 teaspoon white sugar; 2 teaspoons Italian seasoning; salt to taste

3.9

(30)

23 Reviews

4 Photos

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Recipe by KINGJN

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts (per serving)

182	Calories
6g	Fat
22g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 182
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 30mg	10%
Sodium 922mg	40%
Total Carbohydrate 22g	8%
Dietary Fiber 5g	17%
Total Sugars 13g
Protein 13g
Vitamin C 25mg	125%
Calcium 52mg	4%
Iron 5mg	26%
Potassium 1164mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.