Slow Cooker Spaghetti Sauce II


This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
10 servings


  • 1 pound ground beef

  • 1 onion, finely chopped

  • 2 cloves garlic, chopped

  • 2 (28 ounce) cans tomato puree

  • 2 (6 ounce) cans tomato paste

  • 1 teaspoon white sugar

  • 2 teaspoons Italian seasoning

  • salt to taste


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.

  2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts (per serving)

182 Calories
6g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 182
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 30mg 10%
Sodium 922mg 40%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 17%
Total Sugars 13g
Protein 13g
Vitamin C 25mg 125%
Calcium 52mg 4%
Iron 5mg 26%
Potassium 1164mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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