Sauces and Condiments Sauces Pasta Sauces Tomato Slow Cooker Spaghetti Sauce II 3.9 (30) 23 Reviews 4 Photos This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready. Recipe by KINGJN Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, chopped 2 (28 ounce) cans tomato puree 2 (6 ounce) cans tomato paste 1 teaspoon white sugar 2 teaspoons Italian seasoning salt to taste Directions Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours. I Made It Print Nutrition Facts (per serving) 182 Calories 6g Fat 22g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 182 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 30mg 10% Sodium 922mg 40% Total Carbohydrate 22g 8% Dietary Fiber 5g 17% Total Sugars 13g Protein 13g Vitamin C 25mg 125% Calcium 52mg 4% Iron 5mg 26% Potassium 1164mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved