Majorcan Almond Cake
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful and moist.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
401 calories; protein 12.3g; carbohydrates 39.2g; fat 23.2g; cholesterol 112.7mg; sodium 55.1mg.
Full Nutrition