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Ingredients10 m servings 158 cals
Original recipe yields 8 servings (1 1/2 cups marinade)
- Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.
- Cook's Note:
- The cooking time varies depending on the lamb cut.
Per Serving: 158 calories; 14.2 g fat; 8.4 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 113 mg sodium. Full nutrition