Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.

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  • Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

Cook's Note:

You may replace the lamb in this recipe with your meat of choice.

Nutrition Facts

319 calories; protein 15.6g; carbohydrates 6.8g; fat 26g; cholesterol 60.9mg; sodium 1470mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2019
Excellent flavor. I cooked the lamb to 140 degrees for a perfect medium rare. Read More
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