Lamb Kabob Marinade
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Ingredients4 h 5 m servings 319 cals
Original recipe yields 4 servings
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
- Cook's Note:
- You may replace the lamb in this recipe with your meat of choice.
Per Serving: 319 calories; 26 g fat; 6.8 g carbohydrates; 15.6 g protein; 61 mg cholesterol; 1470 mg sodium. Full nutrition