Papa Wolf's Grilled Lamb Shoulder Chops
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the taste and very pleasantly surprised myself. If you've tried lamb and didn't like the taste, as I did, try this recipe. I love it and think you will too. I served this with my Bacon Caesar Roasted Potatoes (you can find the recipe in my recipe box here).
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The longer you marinate the better.
Instead of grilling you may also broil the chops in the oven about 5 minutes per side for medium doneness.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.