Spicy Chinese Cumin Lamb Skewers
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Kebabs can be grilled on any grill, even broiled in an oven. But they are best made with a special kebab grill that allows the skewers to sit on the charcoal, while allowing the chef to turn the skewers often so all sides are cooked evenly. Great for summer outdoor grilling.
Nutrition Facts
Per Serving:
77 calories; protein 6.3g; carbohydrates 1.6g; fat 5.2g; cholesterol 23.2mg; sodium 714.9mg. Full Nutrition