Singapore Noodles


Here is a slightly spicy curry dish of Singapore angel hair noodles with a medley of veggies, shrimp, chicken, and pork. It's an Asian way to clear out the fridge. Serve noodles with hot pepper sauce and soy sauce as condiments.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 pound dry vermicelli pasta

  • 2 skinless, boneless chicken breast halves - cut into strips

  • 2 butterfly pork chops, thinly sliced

  • 2 cloves garlic, crushed

  • 3 tablespoons vegetable oil

  • ½ onion, thinly sliced

  • 2 carrots, thinly sliced

  • 2 stalks celery, thinly sliced

  • ½ (12 ounce) package frozen shrimp, thawed

  • 1 cup bean sprouts

  • 2 tablespoons soy sauce

  • 3 tablespoons yellow curry powder

  • ¼ cup water


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. Heat oil in a deep skillet or fry pan over medium-high heat. Add chicken, pork, and garlic; cook until browned.

  3. Reduce heat to medium-low. Add onion, carrots, and water; cover and steam for 5 minutes. Stir in celery and shrimp; cover and steam for 2 minutes.

  4. Mix in bean sprouts, soy sauce, and curry powder; stir together until blended and hot, 4 to 5 minutes.

  5. Add noodles to the skillet; toss well.

Nutrition Facts (per serving)

351 Calories
8g Fat
46g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 64mg 21%
Sodium 310mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 24g
Vitamin C 4mg 21%
Calcium 46mg 4%
Iron 4mg 19%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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