Rating: 5 stars
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

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Recipe Summary test

prep:
15 mins
cook:
4 hrs 30 mins
additional:
5 mins
total:
4 hrs 50 mins
Servings:
6
Yield:
1 1/2 pounds of lamb chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine red wine and onion in a slow cooker.

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  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

  • Dip lamb chops in the mustard mixture and massage until fully coated.

  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts

209 calories; protein 13g; carbohydrates 18.5g; fat 7.7g; cholesterol 43.6mg; sodium 550.5mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
06/15/2018
My husband loves lamb but I don’t. We love anything with red wine sauce. This was a fabulous, savory dish!! Tender, flavorful, the sauce was amazing. My husband couldn’t quit raving and asking me to make it again. Just made it today a little over a week since the first time. Scrumptious again. This will go in our permanent file. Thanks Allrecipes.?? (I I didn’t have tapioca starch, so I used a tablespoon of cornstarch in a quarter cup of water.) Read More
(11)
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2018
My husband loves lamb but I don’t. We love anything with red wine sauce. This was a fabulous, savory dish!! Tender, flavorful, the sauce was amazing. My husband couldn’t quit raving and asking me to make it again. Just made it today a little over a week since the first time. Scrumptious again. This will go in our permanent file. Thanks Allrecipes.?? (I I didn’t have tapioca starch, so I used a tablespoon of cornstarch in a quarter cup of water.) Read More
(11)
Rating: 5 stars
10/31/2018
I made a few changes - it was still fantastic. Didn't have red wine so I used sherry and used cornstarch as another reviewer suggested. This was so tender and fall off the bone delicious...yes this is definitely a do-over!! Read More
(4)
Rating: 5 stars
04/02/2018
Wonderful Easter lunch for 3. On early and ready after church. No lemon so i used key lime juice with garlic basil dijon. Paired with avacado deviled eggs cruciferous slaw /poppyseed dressing and haricots vert. PERFECT Read More
(4)
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Rating: 5 stars
10/11/2020
delicious only change was using beef broth instead of the wine - still came out great and I will be making these again my new go to for lamb chops. Anytime I can use my slow cooker I will. Read More
Rating: 5 stars
07/12/2021
This recipe was amazing! We used goat chops. I follow the recipe as directed except for the tapioca starch, didn't have any. Even my granddaughter loved it. We served it with rice. I'm making it again tomorrow! Thank You for a very tasty way to cook goat! Read More
Rating: 5 stars
01/10/2020
I doubled it but did not double the thyme (it seemed too much & we don't care for it THAT much!). It was fantastic! Didn't really taste like lamb. For some in our family that was a plus. Read More
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Rating: 5 stars
01/21/2020
I made this recipe as exactly as it was written. Delicious! I love Allrecipes and it is my go to place for cooking and baking. Read More
Rating: 5 stars
02/14/2021
Used a 1.5 lb boneless lamb roast instead of chops. Cooked perfectly to medium in 3.5 hrs on low. Delicious that way too. Read More
Rating: 5 stars
04/08/2021
The flavors of this dish are incredible. I made this on the stove top simmered for about 3 hours and it was just delicious. I used fresh herbs, also subbed out the tapioca starch for corn starch. I will absolutely be making this again. A real keeper! Read More