Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

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Recipe Summary

prep:
15 mins
cook:
4 hrs 30 mins
additional:
5 mins
total:
4 hrs 50 mins
Servings:
6
Yield:
1 1/2 pounds of lamb chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine red wine and onion in a slow cooker.

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  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

  • Dip lamb chops in the mustard mixture and massage until fully coated.

  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts

209 calories; protein 13g 26% DV; carbohydrates 18.5g 6% DV; fat 7.7g 12% DV; cholesterol 43.6mg 15% DV; sodium 550.5mg 22% DV. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
06/15/2018
My husband loves lamb but I don’t. We love anything with red wine sauce. This was a fabulous, savory dish!! Tender, flavorful, the sauce was amazing. My husband couldn’t quit raving and asking me to make it again. Just made it today a little over a week since the first time. Scrumptious again. This will go in our permanent file. Thanks Allrecipes.?? (I I didn’t have tapioca starch, so I used a tablespoon of cornstarch in a quarter cup of water.) Read More
(11)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2018
My husband loves lamb but I don’t. We love anything with red wine sauce. This was a fabulous, savory dish!! Tender, flavorful, the sauce was amazing. My husband couldn’t quit raving and asking me to make it again. Just made it today a little over a week since the first time. Scrumptious again. This will go in our permanent file. Thanks Allrecipes.?? (I I didn’t have tapioca starch, so I used a tablespoon of cornstarch in a quarter cup of water.) Read More
(11)
Rating: 5 stars
10/31/2018
I made a few changes - it was still fantastic. Didn't have red wine so I used sherry and used cornstarch as another reviewer suggested. This was so tender and fall off the bone delicious...yes this is definitely a do-over!! Read More
(4)
Rating: 5 stars
04/02/2018
Wonderful Easter lunch for 3. On early and ready after church. No lemon so i used key lime juice with garlic basil dijon. Paired with avacado deviled eggs cruciferous slaw /poppyseed dressing and haricots vert. PERFECT Read More
(4)
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Rating: 5 stars
10/11/2020
delicious only change was using beef broth instead of the wine - still came out great and I will be making these again my new go to for lamb chops. Anytime I can use my slow cooker I will. Read More
Rating: 5 stars
01/10/2020
I doubled it but did not double the thyme (it seemed too much & we don't care for it THAT much!). It was fantastic! Didn't really taste like lamb. For some in our family that was a plus. Read More
Rating: 5 stars
01/21/2020
I made this recipe as exactly as it was written. Delicious! I love Allrecipes and it is my go to place for cooking and baking. Read More
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Rating: 5 stars
09/27/2019
My family absolutely loved this! Even my 8-year-old. I will definitely be making this again. Read More
Rating: 5 stars
03/01/2020
This has been good with every lamb chop type I've tried. I made this back to back because it is just so darn good! The first night I used tapioca. The second night, i used arrowroot. Both thickeners worked fine for me. Read More
Rating: 5 stars
10/16/2020
This is a fantastic lamb recipe. I followed the recipe exactly, but thickened with corn starch instead of tapioca. My guests raved about the lamb and I have shared the recipe with two of them. I will definitely make this again. Read More