Slow Cooker Lamb Chops

4.9
(15)

Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!

close up view of a lamb chop served with mashed potatoes and peppers
2
2
Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Additional Time:
5 mins
Total Time:
4 hrs 50 mins
Servings:
6

Ingredients

  • ½ sweet onion, roughly chopped

  • ½ cup red wine

  • 3 tablespoons honey

  • 2 tablespoons Dijon mustard

  • 2 tablespoons lemon juice

  • 4 garlic cloves, minced

  • 1 tablespoon ground thyme

  • 1 tablespoon dried rosemary

  • 2 teaspoons ground basil

  • 1 teaspoon salt

  • 1 teaspoon coarse ground black pepper

  • ¼ cup tapioca starch

  • 1 ½ pounds sirloin lamb chops, room temperature

Directions

  1. Combine onion and red wine in a slow cooker.

  2. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

  3. Dip lamb chops in the honey-mustard mixture and massage until fully coated.

  4. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

  5. Cover slow cooker and cook on Low for 4 1/2 hours.

Nutrition Facts (per serving)

209 Calories
8g Fat
19g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 44mg 15%
Sodium 551mg 24%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 13g
Vitamin C 5mg 24%
Calcium 45mg 3%
Iron 3mg 14%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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