Never-Fail Boneless Leg of Lamb
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling is unappealing. Everything cooks in 1 pan and makes a complete meal. Superb for entertaining. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Just do not plan on any leftovers! Serve with bread or baguette to soak up all the wonderful sauce.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The amount of garlic and rosemary is easily adjusted based upon taste.
You can increase oil and honey in the tomato mixture by 1 to 2 tablespoons each.
You can add 3 medium-sized Yukon gold potatoes, peeled and cubed into 1-inch pieces.