Amazing Slow-Roasted Prime Rib
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
30 minutes per pound = medium internal temp should be 130 to 140 degrees F (54 to 50 degrees C).
Make sure to add water to the bottom of the baking dish so that the drippings do not burn during cook time. Feel free to use the drippings to make a sauce/gravy.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
225 calories; protein 21g 42% DV; carbohydrates 1.3g; fat 14.5g 22% DV; cholesterol 60.3mg 20% DV; sodium 143.7mg 6% DV.
Full Nutrition