Amazing Slow-Roasted Prime Rib
30 minutes per pound = medium internal temp should be 130 to 140 degrees F (54 to 50 degrees C).
Make sure to add water to the bottom of the baking dish so that the drippings do not burn during cook time. Feel free to use the drippings to make a sauce/gravy.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.