Skip to main content New<> this month
Get the Allrecipes magazine

The Best Prime Rib Ever

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
5

"The best prime rib roast."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 457
Original recipe yields 8 servings (1 4-pound roast)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Place prime rib in a roasting pan, fat-side up.
  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts


Per Serving: 457 calories; 40 1.5 21.6 85 935 Full nutrition

Explore more

Reviews

Read all reviews 0