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The Best Prime Rib Ever

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"This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender."
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1 h 40 m servings 457
Original recipe yields 8 servings (1 4-pound roast)


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  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Place prime rib in a roasting pan, fat-side up.
  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts

Per Serving: 457 calories; 40 1.5 21.6 85 935 Full nutrition

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