The Best Prime Rib Ever
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Ingredients1 h 40 m servings 457 cals
Original recipe yields 8 servings (1 4-pound roast)
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Per Serving: 457 calories; 40 g fat; 1.5 g carbohydrates; 21.6 g protein; 85 mg cholesterol; 935 mg sodium. Full nutrition