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Prime Rib Roast on Charcoal Grill

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John Glenn

"This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking."
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2 h 45 m servings 295 cals
Original recipe yields 20 servings (1 7-pound roast)

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  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
  2. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
  3. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.


  • Cook's Note:
  • Use any size roast you prefer; bake for 20 to 30 minutes per pound.

Nutrition Facts

Per Serving: 295 calories; 24.9 g fat; 0.7 g carbohydrates; 16 g protein; 59 mg cholesterol; 462 mg sodium. Full nutrition

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