Prime Rib Roast on Charcoal Grill
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Use any size roast you prefer; bake for 20 to 30 minutes per pound.
Nutrition Facts
Per Serving:
295 calories; protein 16g; carbohydrates 0.7g; fat 24.9g; cholesterol 59.1mg; sodium 461.7mg.
Full Nutrition