Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 pound asparagus
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).

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  • Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.

  • Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Nutrition Facts

51 calories; protein 2.6g; carbohydrates 4.7g; fat 3.2g; cholesterol 8.1mg; sodium 24.1mg. Full Nutrition
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