Sous Vide Asparagus
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 51
Original recipe yields 4 servings (1 pound asparagus)
- Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
- Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
- Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.
You might also like
Per Serving: 51 calories; 3.2 4.7 2.6 8 24 Full nutrition