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Sous Vide Asparagus

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"Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic."
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25 m servings 51
Original recipe yields 4 servings (1 pound asparagus)


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  1. Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
  2. Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
  3. Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Nutrition Facts

Per Serving: 51 calories; 3.2 4.7 2.6 8 24 Full nutrition

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