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Simple Marinara Sauce
Reviews:
May 01, 2006

This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I then cooked meatballs in the sauce and before serving threw in a little fresh basil and parsley. It was good and good reviews from the family.

  1. 80 Ratings

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    Rated as 1 out of 5 Stars