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My review
Simple Marinara Sauce
EIORE
"This is a simple marinara sauce, good over any pasta or on lasagna."
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Ingredients
50 m servings 135 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 135 calories; 6 g fat; 18 g carbohydrates; 6 g protein; 7 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 6075 Ratings
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Most helpful positive review
1/17/2003
Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!
Most helpful critical review
10/29/2006
WARNING: YOU MUST BE AN OREGANO LOVER. I personally didnt care too much for it. This tasted like a bad jar sauce. My husband liked it - but thats not saying much. I think Im just not much of an ...
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1/17/2003
Great Marinara! I didn't have any Romano Cheese on hand, so instead just used more Parmesan. Great flavor, and I like the chunky texture. I am sure I will use this one over and over! Thanks!
5/1/2006
This was an interesting recipe. I am not sure if the cheese really added that much though. I added a little sugar to cut the acid. I also used half a real onion rather than onion powder. I t...
5/21/2006
This turned out really well. I used it as a sauce for eggplant parmesan and it was simple but tasty. I didn't add as much cheese and added about a tablespoon of sugar.
10/29/2006
WARNING: YOU MUST BE AN OREGANO LOVER. I personally didnt care too much for it. This tasted like a bad jar sauce. My husband liked it - but thats not saying much. I think Im just not much of an ...
6/7/2007
Fantastic sauce! I added extra garlic, and since I didn't have crushed tomatoes on hand, I just used a can of diced tomatoes and mashed them a bit in the pot. I eyeballed the measurements, and...
1/14/2008
This came out great. I made this with a chicken cutlet recipe listed on this site. I had to be careful, since my wife is Italian, and I could not make a better sauce then she does. Only varia...
1/21/2005
This was simple and good which was what I wanted. I did not have tomato puree and Romano so used tomato sauce and Parmesan. It's great when the recipes call for items in the pantry.
11/9/2011
Followed it to nearly the letter. The thing with this type of sauce is the longer it simmers the better. I let mine simmer for 4ish hours and my dinner guests just drooled. This will be added to...
8/23/2008
This wasn't bad, but didn't appeal to me any more than most sauces out of a jar. The parmesan left the sauce with a grainy texture. Adding sliced turkey sausage as an attempted improvement was a...