Sauces Pasta Sauces Tomato Marinara Simple Marinara Sauce 4.4 (84) 68 Reviews 8 Photos This is a simple marinara sauce, good over any pasta or on lasagna. Recipe by EIORE Updated on August 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can tomato puree 2 ½ tablespoons dried oregano 2 ½ tablespoons dried parsley ¼ cup grated Romano cheese ⅓ cup grated Parmesan cheese 2 bay leaves 1 teaspoon onion powder Directions Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes. I Made It Print Nutrition Facts (per serving) 135 Calories 6g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 135 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 7mg 2% Sodium 619mg 27% Total Carbohydrate 18g 7% Dietary Fiber 5g 16% Total Sugars 5g Protein 6g Vitamin C 21mg 105% Calcium 159mg 12% Iron 4mg 23% Potassium 772mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved