Name: Deviled Eggs with Horseradish
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 24 deviled eggs
Ingredients: 12 eggs; ½ cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; ½ teaspoon dry mustard; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon paprika

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

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Step 2

Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts

Per Serving:

139 calories; protein 6.4g; carbohydrates 1g; fat 12.3g; cholesterol 189.5mg; sodium 178.5mg. Full Nutrition

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Ingredients

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