Deviled eggs with a horseradish kick.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
15 mins
total:
30 mins
Servings:
12
Yield:
24 deviled eggs
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

    Advertisement
  • Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts

139 calories; protein 6.4g 13% DV; carbohydrates 1g; fat 12.3g 19% DV; cholesterol 189.5mg 63% DV; sodium 178.5mg 7% DV. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2020
I made these with the horseradish but also added some pesto (just the jarred) minis the mustard, for my son's birthday. They were also really good too. Thanks ! Read More
(1)

Most helpful critical review

Rating: 3 stars
06/23/2018
These were just OK for me. I felt like it needed something else; I only had dried dill so maybe fresh would have given them more oomph. I felt like there was too much salt and pepper--you may want to just shake in some of each instead of measuring. Thanks anyway. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/06/2020
I made these with the horseradish but also added some pesto (just the jarred) minis the mustard, for my son's birthday. They were also really good too. Thanks ! Read More
(1)
Rating: 5 stars
03/23/2018
Made as written and I loved the simplicity of these. Horseradish and dill are always a plus for deviled eggs in my book. Great recipe! Read More
Rating: 3 stars
06/22/2018
These were just OK for me. I felt like it needed something else; I only had dried dill so maybe fresh would have given them more oomph. I felt like there was too much salt and pepper--you may want to just shake in some of each instead of measuring. Thanks anyway. Read More
Advertisement
Rating: 5 stars
11/25/2019
For our taste there was a tablespoon too much of horseradish so I added a tablespoon or so of extra mayo to tone it down. Then I added about a teaspoon of sugar. Didn't have fresh dill so used about an 1/8 teaspoon of dill seed. Yummy! Will definitely make it again. Read More
Rating: 5 stars
03/23/2018
Easy and delicious! The family loved them...a keeper! Thanks for sharing.:) Read More
Rating: 4 stars
12/19/2019
Not the best I have ever had but very good. Read More
Advertisement
Rating: 5 stars
05/24/2020
Eggcellent!!!! I didn't have full but I'll add that next time. Read More
Advertisement