Deviled Eggs with Horseradish

4.4
(15)

Deviled eggs with a horseradish kick.

close up view of Deviled Eggs with Horseradish garnished with paprika on a white plate
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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
24 deviled eggs

Ingredients

  • 12 eggs

  • ½ cup mayonnaise

  • 2 tablespoons prepared horseradish

  • 2 teaspoons chopped fresh dill

  • ½ teaspoon dry mustard

  • ¼ teaspoon salt

  • teaspoon pepper

  • teaspoon paprika

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts (per serving)

139 Calories
12g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 139
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 190mg 63%
Sodium 179mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 4%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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