Ingredients30 m servings 139
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Per Serving: 139 calories; 12.3 1 6.4 189 178 Full nutrition
ReviewsRead all reviews 3
These were just OK for me. I felt like it needed something else; I only had dried dill, so maybe fresh would have given them more oomph. I felt like there was too much salt and pepper--you may w...
Made as written and I loved the simplicity of these. Horseradish and dill are always a plus for deviled eggs in my book. Great recipe!