Skip to main content New<> this month
Get the Allrecipes magazine

Deviled Eggs with Horseradish

Rated as 4.5 out of 5 Stars

"Deviled eggs with a horseradish kick."
Added to shopping list. Go to shopping list.


30 m servings 139
Original recipe yields 12 servings (24 deviled eggs)


{{model.addEditText}} Print
  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts

Per Serving: 139 calories; 12.3 1 6.4 189 178 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

These were just OK for me. I felt like it needed something else; I only had dried dill, so maybe fresh would have given them more oomph. I felt like there was too much salt and pepper--you may w...

Made as written and I loved the simplicity of these. Horseradish and dill are always a plus for deviled eggs in my book. Great recipe!

Easy and delicious! The family loved them...a keeper! Thanks for sharing,. :)