Recipes Main Dishes Pasta Chicken Cheesy Ranch Chicken Pasta 4.6 (22) 19 Reviews 2 Photos An Instant Pot® meal full of flavor! Sauce will thicken as it sets. Submitted by Princess Under Pressure Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 frozen skinless, boneless chicken breasts, or more to taste 1 (32 ounce) carton chicken broth, divided 1 (10.75 ounce) can condensed cream of chicken soup ½ (12 fluid ounce) can evaporated milk 2 tablespoons butter 1 (1 ounce) package ranch dressing mix 2 teaspoons onion powder 1 (16 ounce) package rotini pasta 7 slices cooked bacon, crumbled 2 cups shredded mild Cheddar cheese 1 (4 ounce) envelope cheese sauce (such as Velveeta®) Directions Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in shredded mild Cheddar cheese and cheese sauce until well combined. Cook's Note: If using thawed chicken, drop cook time to 15 minutes. If your pot does not have a poultry setting, use manual high pressure. I Made It Print Nutrition Facts (per serving) 554 Calories 25g Fat 52g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 554 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 62% Cholesterol 83mg 28% Sodium 1588mg 69% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 5g Protein 29g 57% Vitamin C 1mg 1% Calcium 327mg 25% Iron 3mg 17% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved