This was delicious! I wasn't sure if the chicken was supposed to be frozen or thawed but since the recipe called for browning it I thawed my chicken. It worked well. I don't like artichokes so I left those out but other than that I made as directed. Once the chicken was done we shredded it and ate it with pita bread. I had some homemade tzatziki sauce which my son loves so he used some of that as well and said it was really good. Great recipe!
I made it pretty much as is other than I kept the olives whole and roughly chopped the onion. Delicious! I ll make it again.
Delicious! I’ll make it again.
Excellent even though I was forced to make some changes I loved it. I didn't have garlic and herb seasoning so I had to use Herbs de Provence and I didn't have a red onion so I had to use celery. I also threw some fresh roma tomatoes in and made a greek oil dressing I found on this site. Really thought this was delicious though and will make again. Hopefully correctly next time. Thanks for a great recipe.
Made this last night and it was delicious! I used 4 chicken breasts and found that I didnt have enough seasoning to cover them so I will double the seasoning next time. The chicken is so tender and has intense flavor permeating throughout. Definitely going in my file!:)
Fantastic! This was a crowd pleaser and I already can't wait to make it again!
Really nice recipe. I don't have an Instant pot so I browned the seasoned chicken and arranged the rest of the ingredients in a baking pan at 350 for about 35 minutes. Made my own salad dressing (6 T olive oil 1/4 cup red wine vinegar 1 T lemon juice 1 clove garlic minced 1 t Dijon mustard 1 t dried oregano). Try this chicken recipe you won't be disappointed.
Super easy and very tasty. I sauted the garlic in olive oil in the IP and then just threw everything in (I'm lazy). It really turned out great! Hubby suggested using lamb next time.
Oh my gosh this was Devine! I did not add the feta and I m glad because the flavors were strong enough without it. Next time I will cut back on the olives too. I liked it how it was but my spouse declared it slightly too olivey.
