Thai Chicken Larb

4.6
(10)

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

3
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground chicken (preferably white meat)

  • 1 red onion, halved and thinly sliced

  • ¼ cup sliced scallions (mostly white parts)

  • 1 lime, juiced

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon finely chopped fresh mint (Optional)

  • 2 teaspoons minced fresh ginger

  • 1 teaspoon lemongrass paste (Optional)

  • 1 teaspoon fish sauce, or more to taste

  • 1 teaspoon red pepper flakes, or more to taste

  • 1 teaspoon sea salt

Directions

  1. Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

Nutrition Facts (per serving)

165 Calories
4g Fat
6g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 595mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 26g
Vitamin C 9mg 47%
Calcium 32mg 2%
Iron 7mg 36%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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