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Thai Chicken Larb

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"Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!"
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30 m servings 165 cals
Original recipe yields 4 servings


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  1. Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

Nutrition Facts

Per Serving: 165 calories; 3.8 g fat; 6.2 g carbohydrates; 26.2 g protein; 69 mg cholesterol; 595 mg sodium. Full nutrition

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