Thai Chicken Larb

Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

By Cassandra Kimbler

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

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Nutrition Facts

Per Serving:
165 calories; protein 26.2g; carbohydrates 6.2g; fat 3.8g; cholesterol 69.2mg; sodium 594.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

R K
Rating: 5 stars
06/06/2020
Love it!!! Read More
Helpful
(1)

Most helpful critical review

Volcomgirl805
Rating: 3 stars
03/03/2020
It was a pretty good basic recipe but nowhere near authentic. I enjoyed eating this but it definitely needed a few more ingredients and a little more moisture, such as more lime or fish oil. Read More
Helpful
(1)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bluedaizy
Rating: 4 stars
05/28/2020
i didn't have any lemon grass paste so i omitted. i used siracha instead of red pepper flakes. will make it again. very easy and flavorful. Read More
Helpful
(1)
R K
Rating: 5 stars
06/06/2020
Love it!!! Read More
Helpful
(1)
Volcomgirl805
Rating: 3 stars
03/03/2020
It was a pretty good basic recipe but nowhere near authentic. I enjoyed eating this but it definitely needed a few more ingredients and a little more moisture, such as more lime or fish oil. Read More
Helpful
(1)
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Mania
Rating: 5 stars
09/24/2018
This is my 2nd time making this recipe. It is a great meal for lunch or supper as it very light and refreshing. Turn up or down the to your tastes. We like “hot”. Marianne Read More
Helpful
(1)
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