Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Cassandra Kimbler
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

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Nutrition Facts

165 calories; 3.8 g total fat; 69 mg cholesterol; 595 mg sodium. 6.2 g carbohydrates; 26.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/24/2018
This is my 2nd time making this recipe. It is a great meal for lunch or supper as it very light and refreshing. Turn up or down the to your tastes. We like hot. Marianne Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2018
This is my 2nd time making this recipe. It is a great meal for lunch or supper as it very light and refreshing. Turn up or down the to your tastes. We like hot. Marianne Read More
Rating: 5 stars
09/24/2018
This is my 2nd time making this recipe. It is a great meal for lunch or supper as it very light and refreshing. Turn up or down the to your tastes. We like hot. Marianne Read More