Recipes Main Dishes Stir-Fry Chicken Thai Chicken Larb 4.6 (10) 5 Reviews 3 Photos Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge! Recipe by Cassandra Kimbler Published on March 1, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground chicken (preferably white meat) 1 red onion, halved and thinly sliced ¼ cup sliced scallions (mostly white parts) 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 tablespoon finely chopped fresh mint (Optional) 2 teaspoons minced fresh ginger 1 teaspoon lemongrass paste (Optional) 1 teaspoon fish sauce, or more to taste 1 teaspoon red pepper flakes, or more to taste 1 teaspoon sea salt Directions Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt. I Made It Print Nutrition Facts (per serving) 165 Calories 4g Fat 6g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 165 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 69mg 23% Sodium 595mg 26% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 26g Vitamin C 9mg 47% Calcium 32mg 2% Iron 7mg 36% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved