Thai Chicken Larb

Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

By Cassandra Kimbler

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

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Nutrition Facts

Per Serving:
165 calories; protein 26.2g; carbohydrates 6.2g; fat 3.8g; cholesterol 69.2mg; sodium 594.8mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

R K
Rating: 5 stars
06/06/2020
Love it!!! Read More
Helpful
(1)

Most helpful critical review

Volcomgirl805
Rating: 3 stars
03/03/2020
It was a pretty good basic recipe but nowhere near authentic. I enjoyed eating this but it definitely needed a few more ingredients and a little more moisture, such as more lime or fish oil. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bluedaizy
Rating: 4 stars
05/28/2020
i didn't have any lemon grass paste so i omitted. i used siracha instead of red pepper flakes. will make it again. very easy and flavorful. Read More
Helpful
(1)
R K
Rating: 5 stars
06/06/2020
Love it!!! Read More
Helpful
(1)
Volcomgirl805
Rating: 3 stars
03/03/2020
It was a pretty good basic recipe but nowhere near authentic. I enjoyed eating this but it definitely needed a few more ingredients and a little more moisture, such as more lime or fish oil. Read More
Helpful
(1)
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Mania
Rating: 5 stars
09/24/2018
This is my 2nd time making this recipe. It is a great meal for lunch or supper as it very light and refreshing. Turn up or down the to your tastes. We like “hot”. Marianne Read More
Helpful
(1)
Pete Semon
Rating: 5 stars
11/03/2021
I loved this recipe that involves ground chicken. It was a new experience and an ethnic challenge. I could not find lemongrass paste at Safeway, but I will keep searching. Read More
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