Vegan Mushroom Bolognese
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
162 calories; protein 3.1g; carbohydrates 12.8g; fat 7.2g; sodium 1923.1mg.
Full Nutrition