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My review
Vegan Mushroom Bolognese
110
Fioa
"Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles."
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Ingredients
55 m servings 162Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrot, celery, and garlic; cook until soft, about 3 minutes. Add mushrooms; cook until tender, about 3 minutes. Pour in red wine; cook until wine has almost evaporated, about 3 minutes.
- Add tomatoes and season with salt, black pepper, sage, and bay leaves. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove bay leaves and stir in basil.
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Reviews
Read all reviews 2Most helpful
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Newest
12/18/2019
Very good bolognese, I think I like it more than beef bolognese to be completely honest. I did take a massive poo on the john afterward, but it's okay because it tasted good on the way in, and ...
1/13/2020
Not bad, but I think next time I would add some crushed tomatoes as well. This was lacking in the sauce department as is.