Vegan Mushroom Bolognese
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Very good bolognese, I think I like it more than beef bolognese to be completely honest. I did take a massive poo on the john afterward, but it's okay because it tasted good on the way in, and felt great on the way out 9/10 rating final rating.
Read MoreI'm certain the quantity of salt called for in the recipe should be 1 tsp instead of 1 Tbsp. The sauce is inedible if the recipe is followed as printed. We had to dilute it to the consistency of a thin soup to make it tolerable.
Read MoreVery good bolognese, I think I like it more than beef bolognese to be completely honest. I did take a massive poo on the john afterward, but it's okay because it tasted good on the way in, and felt great on the way out 9/10 rating final rating.
I'm certain the quantity of salt called for in the recipe should be 1 tsp instead of 1 Tbsp. The sauce is inedible if the recipe is followed as printed. We had to dilute it to the consistency of a thin soup to make it tolerable.
Not bad, but I think next time I would add some crushed tomatoes as well. This was lacking in the sauce department as is.
Not very flavorful, and I object to using a tablespoon of salt in anything. I did follow the recipe as written, though. If I make this again, I would try portabella mushrooms, tomato paste ( 1/2 tablespoon to start) and Italian seasoning. I also would specifically use San Marzano tomatoes, and lengthen the summer time to allow the tomatoes to break down a bit.
This came out great. I didn't have any celery in the house so I substituted zucchini. I used 12 ounces of baby portabella mushrooms. I had to increase the saute time of the mushrooms and zucchini because they released a lot of water. Thanks for submitting this. I will definitely make this again.
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