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My review
Empanadas de Pollo (Easy Chicken Empanadas)
81
Fioa
"Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!"
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Ingredients
45 m servings 161Original recipe yields 12 servings (12 empanadas)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, about 20 minutes.
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Reviews
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5/9/2018
I couldn't find the empanada discs so made my own. They were excellent and easy; my first time of doing anything like them.
10/6/2018
It was good but to crispy for me. Maybe next time I won’t put them in the oven as long