Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
I couldn't find the empanada discs so made my own. They were excellent and easy; my first time of doing anything like them.
Read MoreWay to much salt! Cut the salt back to ½ teaspoon. Also, I agree with others. These were too crunchy for me. The empanada disc package said bake at 375° and I would leave off the egg wash.
Read MoreI couldn't find the empanada discs so made my own. They were excellent and easy; my first time of doing anything like them.
Way to much salt! Cut the salt back to ½ teaspoon. Also, I agree with others. These were too crunchy for me. The empanada disc package said bake at 375° and I would leave off the egg wash.
These came out great! The discs I bought came in a package of 10 instead of 12, but I could fit the filling into 10 empanadas without a problem. As noted by another reviewer, the cooking time is a bit long. I took them out after only about 17 minutes.
It was good but to crispy for me. Maybe next time I won’t put them in the oven as long
