This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

Fioa
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

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  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.

  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.

  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

649 calories; 51.2 g total fat; 163 mg cholesterol; 731 mg sodium. 34.1 g carbohydrates; 14.7 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
09/27/2018
Delicious and easy. My company raved about it even the picky eater teens!

Most helpful critical review

Rating: 5 stars
09/27/2018
Delicious and easy. My company raved about it even the picky eater teens!
2 Ratings
  • 5 star values: 2
Rating: 5 stars
09/27/2018
Delicious and easy. My company raved about it even the picky eater teens!
Rating: 5 stars
07/23/2018
Fluffy inside with lots of flavor! I added one more egg for a total of 4 eggs. I also couldn't find brie slices at my grocery store so I spread mustard and spreadable Brie cheese on the bottom of the pie crust. I've made this twice now and is a favorite in our house.