This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

Fioa

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

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  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.

  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.

  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

649 calories; protein 14.7g; carbohydrates 34.1g; fat 51.2g; cholesterol 163.1mg; sodium 730.9mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
01/20/2020
Excellent! The brie cheese tastes soft and creamy. I forgot to add the dijon mustard and I had to substitute milk instead of heavy cream (I did not have it either). It still came out excellent. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2020
Excellent! The brie cheese tastes soft and creamy. I forgot to add the dijon mustard and I had to substitute milk instead of heavy cream (I did not have it either). It still came out excellent. Read More
Rating: 5 stars
12/04/2020
Excellent quiche! Nice change from all the other recipes. Read More
Rating: 5 stars
09/27/2018
Delicious and easy. My company raved about it even the picky eater teens! Read More
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Rating: 5 stars
07/23/2018
Fluffy inside with lots of flavor! I added one more egg for a total of 4 eggs. I also couldn't find brie slices at my grocery store so I spread mustard and spreadable Brie cheese on the bottom of the pie crust. I've made this twice now and is a favorite in our house. Read More
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