Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.

  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.

  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

649 calories; protein 14.7g; carbohydrates 34.1g; fat 51.2g; cholesterol 163.1mg; sodium 730.9mg. Full Nutrition