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Simple Broccoli and Brie Cheese Quiche

Rated as 5 out of 5 Stars

"This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch."
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55 m servings 649
Original recipe yields 8 servings (1 9-inch quiche)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  2. Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  3. Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
  4. Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
  5. Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
  6. Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

Per Serving: 649 calories; 51.2 34.1 14.7 163 731 Full nutrition

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Delicious and easy. My company raved about it, even the picky eater teens!

Fluffy inside, with lots of flavor! I added one more egg for a total of 4 eggs. I also couldn't find brie slices at my grocery store, so I spread mustard and spreadable Brie cheese on the bottom...