Easy Spinach and Gouda Cheese Quiche

Rating: 4.13 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.

By Fioa

Gallery
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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch quiche
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

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  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.

  • Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts

Per Serving:
647 calories; protein 15.7g; carbohydrates 32g; fat 51.3g; cholesterol 160.5mg; sodium 800.6mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Forrest Chumley
Rating: 4 stars
02/25/2019
Great recipe. Delicious quick and easy to prepare. I never used puff pastry to make a crust like this before. I didn't know what to expect and felt a little wary. It turned out great. Next time I think I'll chop the spinach a little coarser about the size of a quarter so there are bigger pieces in the finished dish. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Forrest Chumley
Rating: 4 stars
02/24/2019
Great recipe. Delicious quick and easy to prepare. I never used puff pastry to make a crust like this before. I didn't know what to expect and felt a little wary. It turned out great. Next time I think I'll chop the spinach a little coarser about the size of a quarter so there are bigger pieces in the finished dish. Read More
Helpful
(1)
Susan Seals
Rating: 5 stars
01/04/2019
Loved the flavors. I did add leftover ham for my meat loving HB but everything else was exactly as the recipe called for. Very good. Read More
Y Wash
Rating: 4 stars
07/13/2020
Cooked for 40 minutes; let sit for 15 - 20 minutes before cutting; otherwise, good recipe Read More
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Susan Starkey
Rating: 5 stars
03/06/2020
Perfect as is Read More
Erin Hite
Rating: 3 stars
07/16/2020
Didn’t have a pie pan so used a 9 inch round pan. Needed to cook at least 40 minutes. Otherwise good flavor. Bacon or ham would be a good addition. Read More
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