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Easy Spinach and Gouda Cheese Quiche

Rated as 4.2 out of 5 Stars

"Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner."
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50 m servings 647
Original recipe yields 8 servings (1 9-inch quiche)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  2. Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  3. Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.
  4. Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
  5. Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  6. Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts

Per Serving: 647 calories; 51.3 32 15.7 161 801 Full nutrition

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Great recipe. Delicious, quick and easy to prepare. I never used puff pastry to make a crust like this before. I didn't know what to expect and felt a little wary. It turned out great. Next...

Loved the flavors. I did add leftover ham for my meat loving HB but everything else was exactly as the recipe called for. Very good.