Spicy Shrimp Tacos with Avocado
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Ingredients50 m servings 568 cals
Original recipe yields 4 servings (16 tacos)
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Per Serving: 568 calories; 27.5 g fat; 57.7 g carbohydrates; 28 g protein; 185 mg cholesterol; 1332 mg sodium. Full nutrition