Easy Chili and Lime Fish Street Tacos
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 506 cals
Original recipe yields 4 servings (16 fish tacos)
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Per Serving: 506 calories; 23.9 g fat; 57.8 g carbohydrates; 21 g protein; 33 mg cholesterol; 1450 mg sodium. Full nutrition