Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
1 8x8-inch baking dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.

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  • Place Nutella® in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.

  • Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella® and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts

153 calories; protein 3.8g; carbohydrates 15.3g; fat 8.9g; cholesterol 65.5mg; sodium 49mg. Full Nutrition
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