Restaurant Style Spaghetti Sauce


A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 (28 ounce) can roma tomatoes (crushed)

  • 1 (6 ounce) can tomato paste

  • 1 cup Merlot wine

  • 1 pound Italian sausage, sliced


  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutrition Facts (per serving)

287 Calories
17g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 30mg 10%
Sodium 1043mg 45%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 13g
Vitamin C 20mg 99%
Calcium 71mg 5%
Iron 3mg 17%
Potassium 776mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love