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Red Beans and Spaghetti

"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."
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13 h 30 m servings 303 cals
Original recipe yields 8 servings

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  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Nutrition Facts

Per Serving: 303 calories; 1.1 g fat; 59.2 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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