Ingredients13 h 30 m servings 303 cals
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
Per Serving: 303 calories; 1.1 g fat; 59.2 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 5
I loved the simplicity of this vegetarian entree. Season to taste for me meant olive oil, Italian seasonings, salt & pepper, and grated Parmesan cheese. Yummy! Next time, I'll try it with p...
i little seasoning - remember salt to your taste - makes all the difference. use whole wheat pasta for extra 'goodness'
Don’t discount this recipe because of its simplicity. It is what makes it so good. Also, don’t be discouraged by the negative reviews. If you like simple dishes that have rustic flavor, try this...