Skip to main content New this month
Get the Allrecipes magazine

Red Beans and Spaghetti

Rated as 3.6 out of 5 Stars

"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."
Added to shopping list. Go to shopping list.

Ingredients

13 h 30 m servings 303 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Nutrition Facts


Per Serving: 303 calories; 1.1 g fat; 59.2 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Not for me - sorry

I loved the simplicity of this vegetarian entree. Season to taste for me meant olive oil, Italian seasonings, salt & pepper, and grated Parmesan cheese. Yummy! Next time, I'll try it with p...

i little seasoning - remember salt to your taste - makes all the difference. use whole wheat pasta for extra 'goodness'

Don’t discount this recipe because of its simplicity. It is what makes it so good. Also, don’t be discouraged by the negative reviews. If you like simple dishes that have rustic flavor, try this...

Fast! Easy!