Rating: 4.5 stars
216 Ratings
  • 5 star values: 125
  • 4 star values: 66
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 3

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.

  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts

376 calories; protein 25.8g; carbohydrates 38.5g; fat 13.2g; cholesterol 60.9mg; sodium 1110.9mg. Full Nutrition