Recipes Main Dishes Pasta Chicken Quick and Easy Chicken Spaghetti 4.4 (226) 178 Reviews 11 Photos This chicken spaghetti recipe is quick and easy to make. This dish has a wonderful Southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken! Recipe by Beamish Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package angel hair pasta 2 cups chopped cooked chicken breast 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers ¾ (8 ounce) package processed cheese, cubed ½ (4 ounce) jar sliced mushrooms, drained salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper. Dotdash Meredith Food Studios Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 376 Calories 13g Fat 39g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 376 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 61mg 20% Sodium 1111mg 48% Total Carbohydrate 39g 14% Dietary Fiber 3g 11% Total Sugars 4g Protein 26g Vitamin C 3mg 17% Calcium 183mg 14% Iron 3mg 14% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved