Quick and Easy Chicken Spaghetti


This chicken spaghetti recipe is quick and easy to make. This dish has a wonderful Southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

high angle, looking at a large bowl of chicken spaghetti
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 (12 ounce) package angel hair pasta

  • 2 cups chopped cooked chicken breast

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • ¾ (8 ounce) package processed cheese, cubed

  • ½ (4 ounce) jar sliced mushrooms, drained

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

  2. Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.

    an overhead view of processed cheese, condensed soup, diced tomatoes, and chopped chicken added to a pot of angle hair pasta.

    Dotdash Meredith Food Studios

  3. Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.

    an overhead view of a pot of quick and easy chicken spaghetti

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

376 Calories
13g Fat
39g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 61mg 20%
Sodium 1111mg 48%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 26g
Vitamin C 3mg 17%
Calcium 183mg 14%
Iron 3mg 14%
Potassium 399mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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