Barley and Mushrooms with Balsamic Vinegar
Original recipe yields 4 servings
Pearl barley will take at least 25 minutes to cook. For hulled barley, start checking for doneness at 40 minutes.
329 calories; protein 13.6g 27% DV; carbohydrates 44.4g 14% DV; fat 11.3g 17% DV; cholesterol 0mg; sodium 119.9mg 5% DV. Full Nutrition