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My review
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
28
Mackenzie Schieck
"Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil."
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Ingredients
55 m servings 292Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
- Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
- Roast in the preheated oven until tender, about 30 minutes.
- Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
- Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
- Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/1/2019
used canned green beans instead of fresh, used Northern beans instead of chick peas, could easily see how you could add other things, had no trouble with the tin foil sticking
Most helpful critical review
4/7/2018
Made as is, expect getting the natural flavor essence of the veggies, because all that olive oil isn't going to excite taste buds--unless those taste buds are pure vegan. So you might want to ...
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2/1/2019
used canned green beans instead of fresh, used Northern beans instead of chick peas, could easily see how you could add other things, had no trouble with the tin foil sticking
11/1/2018
I doubled this and cooked the spuds in their own pan. The potatoes stuck to the foil so I won’t use foil to roast them again. I also used frozen French cut green beans and just defrosted them ha...
10/21/2018
It was very tasty with the olive oil and basil I did not have green beans, but used broccoli instead and it was delicious!
9/19/2018
Used less olive oil and doubled the basil. It was much better than it looked.
8/20/2018
Used chopped tomatoes from my garden, Italian beans, and kidney beans. About 15 minutes into cooking the bean tomato mixture mixed in kidney beans and about 1/2 cup of cooked left over ham piece...
8/16/2018
Easy to make, inexpensive, and an instant hit with the family! Cleanup took 1 minute. I have saved this recipe!
6/24/2018
very tasty. I replaced the green beans with asparagus and added fresh corn, cut right off the cob and baby heirloom tomatoes ( in place of the cherry tomatoes) for a truly seasonal dish. Next ...
6/4/2018
This is really good. I added some vegan sausage to mine. The flavor was outstanding, especially the cherry tomatoes. Thank you.
4/23/2018
It was delicious. I omitted the oil, lime and cilantro. Instead used Ken's balsamic vinaigrette dressing generously and added turkey mild Italian sausage, thinly sliced, and layered on top. The...