Rating: 4.6 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.

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  • Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.

  • Roast in the preheated oven until tender, about 30 minutes.

  • Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.

  • Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.

  • Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.

Nutrition Facts

292 calories; protein 7g; carbohydrates 38.1g; fat 13.7g; sodium 703.7mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
11/01/2018
I doubled this and cooked the spuds in their own pan. The potatoes stuck to the foil so I won’t use foil to roast them again. I also used frozen French cut green beans and just defrosted them halfway in the microwave before adding to the bowl. Otherwise, I followed the directions as written. This got an A+ from both me and my 14yo son and I’ll definitely make it again! Read More
(1)

Most helpful critical review

Rating: 3 stars
04/07/2018
Made as is expect getting the natural flavor essence of the veggies because all that olive oil isn't going to excite taste buds--unless those taste buds are pure vegan. So you might want to dash on flavorful Italian or Balsamic vinaigrette salad dressings--along with generous sprinkles of dry flavor seasonings; that should help with the flavor issue. Read More
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2018
I doubled this and cooked the spuds in their own pan. The potatoes stuck to the foil so I won’t use foil to roast them again. I also used frozen French cut green beans and just defrosted them halfway in the microwave before adding to the bowl. Otherwise, I followed the directions as written. This got an A+ from both me and my 14yo son and I’ll definitely make it again! Read More
(1)
Rating: 4 stars
06/05/2018
This is really good. I added some vegan sausage to mine. The flavor was outstanding, especially the cherry tomatoes. Thank you. Read More
(1)
Rating: 5 stars
08/17/2018
Easy to make, inexpensive, and an instant hit with the family! Cleanup took 1 minute. I have saved this recipe! Read More
(1)
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Rating: 5 stars
08/20/2018
Used chopped tomatoes from my garden Italian beans and kidney beans. About 15 minutes into cooking the bean tomato mixture mixed in kidney beans and about 1/2 cup of cooked left over ham pieces. Stirred all into potatoes. Mingled flavors well. Was a hit and a keeper. Read More
Rating: 5 stars
10/22/2018
Used less olive oil and doubled the basil. It was much better than it looked. Read More
Rating: 4 stars
01/26/2021
I added fresh basil cut in ribbons and roasted the chick peas to give them some crunch. Because we like garlic, added garlic powder too. Yum! Read More
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Rating: 5 stars
10/21/2018
It was very tasty with the olive oil and basil I did not have green beans but used broccoli instead and it was delicious! Read More
Rating: 3 stars
04/07/2018
Made as is expect getting the natural flavor essence of the veggies because all that olive oil isn't going to excite taste buds--unless those taste buds are pure vegan. So you might want to dash on flavorful Italian or Balsamic vinaigrette salad dressings--along with generous sprinkles of dry flavor seasonings; that should help with the flavor issue. Read More
Rating: 5 stars
04/24/2018
It was delicious. I omitted the oil lime and cilantro. Instead used Ken's balsamic vinaigrette dressing generously and added turkey mild Italian sausage thinly sliced and layered on top. The next day had leftovers which were even more delicious. Probably because it marinated over night. Next time I'll make it ahead of time and let it marinate. Will definitely make again......yum. Added parmigiana cheese when served. Read More