Recipes Andrea's Low-Fat Pimento Cheese Be the first to rate & review! 1 Photo This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap. Recipe by AndreaAudish Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 cup grated 2% sharp Cheddar cheese 1 cup grated 2% Monterey Jack cheese ½ cup reduced-fat mayonnaise ¼ cup nonfat plain yogurt 2 tablespoons pimento peppers, smashed, or more to taste ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper 1 dash hot sauce (such as Tabasco®), or more to taste (Optional) 1 pinch paprika, or to taste (Optional) Directions Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving. I Made It Print Nutrition Facts (per serving) 47 Calories 4g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 47 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 7mg 2% Sodium 156mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g Vitamin C 1mg 7% Calcium 69mg 5% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved