Andrea's Low-Fat Pimento Cheese
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Ingredients8 h 10 m servings 47 cals
Original recipe yields 20 servings (2 1/2 cups)
- Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.
Per Serving: 47 calories; 3.6 g fat; 1.2 g carbohydrates; 3 g protein; 7 mg cholesterol; 156 mg sodium. Full nutrition