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Andrea's Low-Fat Pimento Cheese

Rated as 1 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
1

"This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap."
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Ingredients

8 h 10 m servings 47
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

Nutrition Facts


Per Serving: 47 calories; 3.6 1.2 3 7 156 Full nutrition

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Reviews

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