Skip to main content New<> this month
Get the Allrecipes magazine

Andrea's Low-Fat Pimento Cheese

Rated as 1 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap."
Added to shopping list. Go to shopping list.


8 h 10 m servings 47
Original recipe yields 20 servings (2 1/2 cups)


{{model.addEditText}} Print
  1. Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

Nutrition Facts

Per Serving: 47 calories; 3.6 1.2 3 7 156 Full nutrition

Explore more


Read all reviews 0