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Andrea's Low-Fat Pimento Cheese

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"This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap."
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8 h 10 m servings 47 cals
Original recipe yields 20 servings (2 1/2 cups)

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  • Prep

  • Ready In

  1. Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

Nutrition Facts

Per Serving: 47 calories; 3.6 g fat; 1.2 g carbohydrates; 3 g protein; 7 mg cholesterol; 156 mg sodium. Full nutrition

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