Philmento Pimento Cheese with Sriracha
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Ingredients1 h 10 m servings 120 cals
Original recipe yields 24 servings
- Grate each bar of Cheddar cheese at a different shred setting.
- Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.
Per Serving: 120 calories; 10.3 g fat; 1.2 g carbohydrates; 5.4 g protein; 23 mg cholesterol; 167 mg sodium. Full nutrition