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Philmento Pimento Cheese with Sriracha

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2 made it  |  0 reviews   |  1 photos

"So many pimento cheese recipes out there, this is one of them. Sriracha kick. Delicious on a cracker with a piece of ham and dill pickle slice!"
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1 h 10 m servings 120
Original recipe yields 24 servings


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  1. Grate each bar of Cheddar cheese at a different shred setting.
  2. Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.

Nutrition Facts

Per Serving: 120 calories; 10.3 1.2 5.4 23 167 Full nutrition

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