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Philmento Pimento Cheese with Sriracha

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"So many pimento cheese recipes out there, this is one of them. Sriracha kick. Delicious on a cracker with a piece of ham and dill pickle slice!"
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1 h 10 m servings 120 cals
Original recipe yields 24 servings


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  • Prep

  • Ready In

  1. Grate each bar of Cheddar cheese at a different shred setting.
  2. Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.

Nutrition Facts

Per Serving: 120 calories; 10.3 g fat; 1.2 g carbohydrates; 5.4 g protein; 23 mg cholesterol; 167 mg sodium. Full nutrition

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