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Scallops with Pesto Cream Sauce

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"This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta."
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Ingredients

15 m servings 389 cals
Original recipe yields 4 servings

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Directions

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  1. Season scallops with salt and pepper, then dredge in flour.
  2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Nutrition Facts


Per Serving: 389 calories; 30.8 g fat; 5 g carbohydrates; 23 g protein; 145 mg cholesterol; 430 mg sodium. Full nutrition

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Reviews

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I thought it was delicious, but very rich. I made a very small amount and could only just get through it. I will certainly make it again. I also intend to try it with fish.