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No Egg Chocolate Mug Cake

Rated as 3.4 out of 5 Stars

"This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream."
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7 m servings 586
Original recipe yields 1 servings (1 mug cake)


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  1. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts

Per Serving: 586 calories; 20.9 101.1 9.3 4 131 Full nutrition

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Read all reviews 5
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I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk, coconut oil instead of olive...

So I've made a lot of mug cakes and these instructions are not right. I put the solid ingredients in first, used a 1/4 tsp for the baking powder, and then the liquid ingredients. I didn't unders...

It is ammmaaaaaazzzzeeee!!!

Don’t know what I made but it was NOT. a mug cake ?? maybe I left it in the microwave too long. But yeah it was a disaster and now my kitchen smells like it’s on fire ?? it’s literally not even ...

SO good, I just added some extra chocolate chips on top, no almonds, it was the best thing ever!