Skip to main content New this month
Get the Allrecipes magazine

No Egg Chocolate Mug Cake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream."
Added to shopping list. Go to shopping list.

Ingredients

7 m servings 586 cals
Original recipe yields 1 servings (1 mug cake)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts


Per Serving: 586 calories; 20.9 g fat; 101.1 g carbohydrates; 9.3 g protein; 4 mg cholesterol; 131 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0