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No Egg Chocolate Mug Cake

Rated as 3.78 out of 5 Stars

"This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream."
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Ingredients

7 m servings 586
Original recipe yields 1 servings (1 mug cake)

Directions

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  1. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts


Per Serving: 586 calories; 20.9 101.1 9.3 4 131 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk, coconut oil instead of olive...

Most helpful critical review

So I've made a lot of mug cakes and these instructions are not right. I put the solid ingredients in first, used a 1/4 tsp for the baking powder, and then the liquid ingredients. I didn't unders...

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I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk, coconut oil instead of olive...

So I've made a lot of mug cakes and these instructions are not right. I put the solid ingredients in first, used a 1/4 tsp for the baking powder, and then the liquid ingredients. I didn't unders...

Don’t know what I made but it was NOT. a mug cake ?? maybe I left it in the microwave too long. But yeah it was a disaster and now my kitchen smells like it’s on fire ?? it’s literally not even ...

I have made many mug cakes and this one might be okay if you make some adjustments.: I used the olive oil but I think I would try another type of oil if I make it again. But the main problem is ...

When I made this recipe, it didn't even cook... I put it in for 65 seconds, then again for a minute. When I took it out the second time, the top had a "crust" so to speak, and the inside was tot...

Im making it again

I made a lot of changes and was surprised how well it turned out. I subbed 1/2 the flour for coconut flour, 1/2 the sugar with stevia, and used cashew milk & vegetable oil. I cooked mine for 3...

I have made this recipe three times, and it makes enough for two people. I took another reviewer’s recommendation and used coconut oil instead of olive oil. I tried this recipe with chocolate ch...

It tasted kind flavorless to me. But overall, it was OK.