No Egg Chocolate Mug Cake

Name: No Egg Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons white sugar; 3 tablespoons milk; 2 tablespoons unsweetened cocoa powder; 0.5 tablespoon olive oil; 1 pinch baking powder; 1 tablespoon semisweet chocolate chips; 1 tablespoon sliced almonds

3.8

(64)

56 Reviews

14 Photos

This easy chocolate eggless mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Recipe by Chantal

Updated on August 22, 2022

14

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

1

Yield:

1 mug cake

Jump to Nutrition Facts

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Directions

Gather all ingredients.

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Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.

Dotdash Meredith Food Studios
Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

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Nutrition Facts (per serving)

586	Calories
21g	Fat
101g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 586
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	39%
Cholesterol 4mg	1%
Sodium 131mg	6%
Total Carbohydrate 101g	37%
Dietary Fiber 7g	24%
Total Sugars 68g
Protein 9g
Vitamin C 0mg	1%
Calcium 156mg	12%
Iron 4mg	22%
Potassium 407mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.