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No Egg Chocolate Mug Cake

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"This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream."
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7 m servings 586 cals
Original recipe yields 1 servings (1 mug cake)


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  1. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts

Per Serving: 586 calories; 20.9 g fat; 101.1 g carbohydrates; 9.3 g protein; 4 mg cholesterol; 131 mg sodium. Full nutrition

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