Rating: 4.5 stars 4.5
861 Ratings
  • 5 star values: 568
  • 4 star values: 229
  • 3 star values: 49
  • 2 star values: 10
  • 1 star values: 5

I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

Nutrition Facts

497 calories; protein 24g; carbohydrates 42.6g; fat 26.1g; cholesterol 96.9mg; sodium 164.2mg. Full Nutrition