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My review
Penne con Sauccia
21
DANIELLE M.
"This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot."
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Ingredients
40 m servings 373Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
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Reviews
Read all reviews 3145 Ratings
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Most helpful positive review
8/21/2008
Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.
Most helpful critical review
10/3/2008
Sorry, this is nothing special. Yes, it is easy but so is taking jarred pasta sauce and stewing italian sausage in it -- oh wait - that is basically what this recipe is. It was not bad by any ...
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8/21/2008
Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.
6/14/2008
This is a good recipe. I used a pound of ground mild sausage because that is what I had on hand. I only used a teaspoon of the basil because I ran out. I think that was plenty. More than tha...
12/6/2007
This pasta was great! We made it with italian turkey sausage to bring down the fat and calories even more and it was delicious! Will definately make again.
10/3/2008
I make something like this once or twice a month, usually adding fresh peppers, fresh mushrooms and chopped sweet onion. Sauteing the vegetables with the garlic in EVOO really can make jarred sa...
3/6/2008
Awesome. I used a pound of regular breakfast sausage because that's what I had. It was so good. I will definately make this again.
11/19/2007
I made this based on my friend Nandabear's review and awesome photo, and I'm sure glad I did! What a wonderful dish and the best part is that it comes together so quickly. I used sweet Italian ...
10/6/2008
This was pretty good, but I made a few changes to suit our taste. First, I used a full pound of Johnsonville sweet Italian sausage, browned it on the stovetop and then cut in diagonal slices. I ...
10/3/2008
Sorry, this is nothing special. Yes, it is easy but so is taking jarred pasta sauce and stewing italian sausage in it -- oh wait - that is basically what this recipe is. It was not bad by any ...
6/3/2008
Very good recipe! I have made it several times and my family loves it. Quick and easy recipe.