-
-
My review
Penne con Sauccia
DANIELLE M.
"This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 373 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts
Per Serving: 373 calories; 9.5 g fat; 53.7 g carbohydrates; 16.8 g protein; 32 mg cholesterol; 748 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3145 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2008
Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.
Most helpful critical review
10/3/2008
Sorry, this is nothing special. Yes, it is easy but so is taking jarred pasta sauce and stewing italian sausage in it -- oh wait - that is basically what this recipe is. It was not bad by any ...
Most helpful
Most positive
Least positive
Newest
8/21/2008
Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.
6/14/2008
This is a good recipe. I used a pound of ground mild sausage because that is what I had on hand. I only used a teaspoon of the basil because I ran out. I think that was plenty. More than tha...
12/6/2007
This pasta was great! We made it with italian turkey sausage to bring down the fat and calories even more and it was delicious! Will definately make again.
10/3/2008
I make something like this once or twice a month, usually adding fresh peppers, fresh mushrooms and chopped sweet onion. Sauteing the vegetables with the garlic in EVOO really can make jarred sa...
3/6/2008
Awesome. I used a pound of regular breakfast sausage because that's what I had. It was so good. I will definately make this again.
11/19/2007
I made this based on my friend Nandabear's review and awesome photo, and I'm sure glad I did! What a wonderful dish and the best part is that it comes together so quickly. I used sweet Italian ...
10/6/2008
This was pretty good, but I made a few changes to suit our taste. First, I used a full pound of Johnsonville sweet Italian sausage, browned it on the stovetop and then cut in diagonal slices. I ...
10/3/2008
Sorry, this is nothing special. Yes, it is easy but so is taking jarred pasta sauce and stewing italian sausage in it -- oh wait - that is basically what this recipe is. It was not bad by any ...