Recipes Penne con Sauccia 4.3 (45) 31 Reviews 5 Photos This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot. Recipe by DANIELLE M. Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¾ pound pork sausage links, sliced 1 (16 ounce) package penne pasta 1 (16 ounce) can Italian-style diced tomatoes, drained 2 tablespoons dried basil 2 tablespoons dried parsley crushed red pepper to taste salt to taste 2 teaspoons crushed garlic 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar pasta sauce with mushrooms 1 tablespoon grated Parmesan cheese Directions Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 373 Calories 10g Fat 54g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 373 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 13% Cholesterol 32mg 11% Sodium 748mg 33% Total Carbohydrate 54g 20% Dietary Fiber 7g 24% Total Sugars 9g Protein 17g Vitamin C 18mg 89% Calcium 65mg 5% Iron 5mg 28% Potassium 503mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved