Recipes

Penne con Sauccia

Name: Penne con Sauccia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.75 pound pork sausage links, sliced; 1 (16 ounce) package penne pasta; 1 (16 ounce) can Italian-style diced tomatoes, drained; 2 tablespoons dried basil; 2 tablespoons dried parsley; crushed red pepper to taste; salt to taste; 2 teaspoons crushed garlic; 1 (4.5 ounce) can mushrooms, drained; 1 (28 ounce) jar pasta sauce with mushrooms; 1 tablespoon grated Parmesan cheese

4.3

(45)

31 Reviews

5 Photos

This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.

Recipe by DANIELLE M.

Published on June 8, 2018

5

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ pound pork sausage links, sliced
1 (16 ounce) package penne pasta
1 (16 ounce) can Italian-style diced tomatoes, drained
2 tablespoons dried basil
2 tablespoons dried parsley
crushed red pepper to taste
salt to taste
2 teaspoons crushed garlic
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar pasta sauce with mushrooms
1 tablespoon grated Parmesan cheese

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

Nutrition Facts (per serving)

373	Calories
10g	Fat
54g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	13%
Cholesterol 32mg	11%
Sodium 748mg	33%
Total Carbohydrate 54g	20%
Dietary Fiber 7g	24%
Total Sugars 9g
Protein 17g
Vitamin C 18mg	89%
Calcium 65mg	5%
Iron 5mg	28%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.